Ruben's Panaderia Y Jugos Naturales – Santa Ana, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 754-1562 to check today's hours. Know the hours? Send them to us.

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1419 W Warner Ave, Santa Ana, CA 92704

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Address1419 W Warner Ave, Santa Ana, CA 92704

Phone(714) 754-1562

StyleMexican panadería

CountyOrange County

Time zonePacific Time

From city center2.2 mi southwest

About Ruben's Panaderia Y Jugos Naturales

Ruben's Panaderia Y Jugos Naturales is a Mexican panadería at 1419 W Warner Ave, 2.2 mi southwest of the Santa Ana city center.

Santa Ana has 95 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,328 people living in the city. Nearest alternative: Ducks Donuts at 2307 S Bristol St Ste A, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Santa Ana open in the early morning, but phoning (714) 754-1562 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Ana	95
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.